Amordivino Wines
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Carpaccio di Pesce Caldo con Funghi e Rucola (Warm Fish Carpaccio with Mushrooms and Rockets)
Prep Time:10 min
Cooking Time:5 min This recipe takes only 5 to cook
Difficulty:Intermediate
 

Ingredients
4 slices of white fish (sea bass, sea bream etc)
Rocket leaves
White mushrooms
Olive oil, lemon juice, salt and parsley
Method

Finely slice the mushrooms and lay them on an oven tray. Arrange the fish slices on the mushrooms and put in a very hot oven for 3 minutes.
Arrange the mushrooms and fish on the individual plates and dress with a vinaigrette made with olive oil, lemon juice, chopped parsley and salt stirred very well.  Decorate with rocket leaves and serve.


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