Pinot Nero
The Italian version of Pinot Noir is at its best in Piedmont, Oltrepò Pavese, and Alto Adige wines and has been cultivated for an estimated 2,000 years.
When young, a good Pinot Nero exhibits the simpler and fruity characteristics of cherry, plum and raspberries. As it ages, it becomes richer and more complex and will continue to do so in proper conditions. Some say that Pinot Noir is more complex than Cabernet Sauvignon, but it does not age so well.
Pinot Noir is widely used in classy sparkling wines so the grapes are picked at low sugar levels with high acidity. They are then often blended with Chardonnay, which is also picked at low sugar levels and high acidity.
The Pinot Nero grape is extremely difficult to grow. If it does not have the correct environment and care, the wines can be uninviting.
|
Colour |
Year |
Name |
|
Producer |
Region |
Style |
Price/Bottle in Case |
Individual Bottle Price |
|||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Red | 2009 | Pinot Noir delle Venezie IGT | Gerardo Cesari | Veneto | Dry | £7.99 | £8.75 | ||||
| Red | 2006 | Mazer Inferno Valtellina Superiore DOC |
|
Nino Negri | Lombardia | Dry | £16.00 | £16.99 | |||
| Red | 2008 | Blauburgunder Mazzon Sudtiroler DOC |
|
Weingut Gottardi | Trentino-Alto Adige | Dry | £21.50 | £21.50 | |||