We’ve pulled out the cream of the crop to show you the very best of the wines on offer here at Amordivino. These bottles are a little bit special - some famous names, some not. They all really excite us, making them the thing to drink if you want to treat your tastebuds. This is the height of Italian winemaking.

2004 Merlot Baolar Cru XI

Producer: Pierpaolo Pecorari
Region: Friuli-Venezia Giulia
Grapes: Merlot.
Colour: Red
Sweetness: Dry
Body: Full
Maturity: Now
Alcohol Volume: 14.00%
Bottle Size: 75cl

Award winning wine:

2* Veronelli 2008

1 Glass, Gambero Rosso 2008

Organic/Biodynamic Wine:

Organic and Biodynamic

Elegant yet easy, smooth yet rich: an important Merlot from a master craftsman of Friuli-Venezia Giulia, close to the NE Italian border with Slovenia. This is a wonderful wine from a special winemaker.

Tasting Notes
Ruby red; flowery perfume; taste of blackberries.

Matching
Roasts; pasta with ragout sauces; medium cheese.

Winemaking Notes
Fermentation and maceration for 13-16 days at a temperature of 25-28ºC; aged in barriques for 18 months; malolactic fermentation totally completed. A wine which improves over time.